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Slow-Cooker Beef Pot Roast with Onions & Carrots

Est. Cost: $17.96 | $4.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A hearty, hands-off beef roast simmered low and slow with onions and carrots for a comforting weeknight dinner.

Ingredients

  • 2 lb Beef Bottom Round Roast (On Sale: $6.99 lb)

  • 1 Vidalia Onion, sliced (On Sale: $2.99)

  • 16 oz Bagged Carrots (On Sale: $0.99)

  • 1 cup beef broth

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Sear roast on all sides in a hot skillet, about 2-3 minutes per side.

Step 2: Place roast in slow cooker with onions, carrots, and garlic.

Step 3: Pour broth over top, cover, and cook on low 8 hours until fork-tender.

Step 4: Shred or slice and serve with the cooked vegetables.

Chef's Tip: Sear the roast in a hot pan before slow cooking for deeper, richer flavor.

Save by using Stretch this sale roast with extra onions and carrots to feed the whole family for less per serving. and Serve with Buttery mashed potatoes.

Sale Prices Valid September 6, 2026 to September 12, 2026

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