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Firecracker Asian Shrimp Lettuce Wraps

Est. Cost: $20.47 | $5.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 20 minCook: 15 minServes: 4

Spicy-sweet shrimp tucked into crisp romaine cups with a crunchy wonton garnish — a fresh, unexpected weeknight dinner idea.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $14.99)

  • 1 pack (3 ct) Romaine Hearts, leaves separated (On Sale: $3.49)

  • 4 Twin Dragon Wonton Wrappers, sliced thin and fried crisp (On Sale: $1.99)

  • 2 tbsp soy sauce

  • 1 tbsp sriracha

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 2 green onions, sliced

Directions

Step 1: Heat a thin layer of oil in a small pan and fry sliced wonton strips until golden; drain on paper towels.

Step 2: In a skillet, sauté garlic and ginger, then add shrimp and cook 3-4 minutes until pink.

Step 3: Stir in soy sauce and sriracha, tossing shrimp to coat.

Step 4: Spoon shrimp into romaine leaves and top with crispy wonton strips and green onions.

Step 5: Serve immediately while wraps are crisp.

Chef's Tip: Fry the wonton wrapper strips until just golden for the best crunch — they burn quickly.

Save by using Splitting the 2 lb shrimp bag between two meals stretches this sale item even further. and Serve with Steamed jasmine rice..

Sale Prices Valid September 6, 2026 to September 12, 2026

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