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Skillet Pork Tenderloin with Mashed Yams

Est. Cost: $6.72 | $1.68 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 25 minServes: 4

Pan-seared pork tenderloin paired with lightly sweetened mashed yams for a quick, satisfying weeknight dinner.

Ingredients

  • 1.5 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 2 lb Yams, peeled and cubed (On Sale: $1.49 lb)

  • 2 tbsp butter

  • 1 tbsp brown sugar

  • Salt, pepper and cinnamon to taste

Directions

Step 1: Season tenderloin with salt and pepper and sear in a hot skillet 3-4 minutes per side.

Step 2: Transfer to a 400°F oven and roast 12-15 minutes until internal temp reaches 145°F.

Step 3: Meanwhile, boil yams until fork-tender, about 15 minutes; drain.

Step 4: Mash yams with butter, brown sugar and cinnamon.

Step 5: Slice pork and serve alongside mashed yams.

Chef's Tip: Let the tenderloin rest 5 minutes before slicing to keep it juicy.

Save by using Pork tenderloin is one of the best per-pound protein deals this week at $2.49/lb. and Serve with Steamed green beans.

Sale Prices Valid September 6, 2026 to September 12, 2026

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