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Slow-Cooker Beef Pot Roast with Potatoes & Onions

Est. Cost: $23.46 | $5.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A hearty, hands-off slow-cooker pot roast that stretches an affordable beef roast into a filling family dinner.

Ingredients

  • 2.5 lb Beef Rump or Bottom Round Roast (On Sale: $6.99 lb)

  • 1 bag Bowl & Basket Yellow Potatoes, halved (On Sale: $2.99)

  • 1 Bowl & Basket Vidalia Onion, quartered (On Sale: $2.99)

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • Salt and pepper to taste

Directions

Step 1: Season roast with salt and pepper and sear on all sides in a hot skillet.

Step 2: Place potatoes and onion in the bottom of a slow cooker; set roast on top.

Step 3: Pour in broth and Worcestershire sauce.

Step 4: Cover and cook on low 8 hours until roast is fork-tender.

Step 5: Shred or slice and serve with the potatoes and onions.

Chef's Tip: Sear the roast on all sides before slow cooking for deeper flavor.

Save by using Sale-priced bottom round roast and potatoes make this a filling dinner with leftovers for lunch. and Serve with Crusty bread to soak up the gravy.

Sale Prices Valid September 6, 2026 to September 12, 2026

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