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Southern Pork Tenderloin with Roasted Yams & Green Beans

Est. Cost: $8.34 | $2.09 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 35 minServes: 4

A comforting and affordable southern-style dinner of tender roasted pork with sweet yams and green beans.

Ingredients

  • 1.25 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 1.5 lb Yams, peeled and cubed (On Sale: $1.49 lb)

  • 12 oz Bowl & Basket Green Beans (On Sale: $2.99)

  • 2 tbsp brown sugar

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Season pork tenderloin with salt and pepper; sear in an oven-safe skillet 2 minutes per side.

Step 3: Toss yams with olive oil and brown sugar; scatter around pork in skillet.

Step 4: Roast 20-25 minutes until pork reaches 145°F.

Step 5: Steam green beans and serve alongside sliced pork and yams.

Chef's Tip: Sear the tenderloin before roasting to lock in juices and add extra flavor.

Save by using Chairman's Reserve Pork Tenderloin at $2.49/lb makes this a very affordable protein choice. and Serve with Cornbread or biscuits.

Sale Prices Valid September 6, 2026 to September 12, 2026

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