Bacon & Egg Breakfast Skillet

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crispy bacon, fluffy eggs, and golden potatoes come together in one skillet for a filling weekday breakfast.

Ingredients

Directions

Step 1: Cook diced bacon in a large skillet until crisp; remove and set aside, leaving drippings.

Step 2: Add potatoes and onion to the skillet and cook until golden, about 10 minutes.

Step 3: Whisk eggs and pour into the skillet with potatoes; stir gently until eggs are just set.

Step 4: Fold in bacon and cheese, and serve hot.

Chef's Tip: Crisp the diced potatoes separately before adding eggs for the best texture.

Save by using One pack of bacon and a carton of eggs on sale covers a filling breakfast for the whole family. and Serve with Buttered toast.