Garden Green Bean, Carrot & Mushroom Skillet

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A quick, colorful vegetable side sautéed with garlic butter, perfect alongside any main dish.

Ingredients

Directions

Step 1: Melt butter in a large skillet over medium-high heat.

Step 2: Add carrots and cook 5 minutes, then add green beans and mushrooms.

Step 3: Cook, stirring occasionally, until vegetables are tender-crisp, about 10 minutes.

Step 4: Stir in garlic, season with salt and pepper, and serve.

Chef's Tip: Don't overcrowd the pan so the vegetables sear instead of steam.

Save by using A colorful veggie side for under $2 per serving using three sale items. and Serve with Grilled chicken or pork.