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Loaded Potato Skins

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 20 minCook: 45 minServes: 4

Crispy potato skins loaded with melted cheese, bacon, and sour cream for the perfect game day snack.

Ingredients

  • 5 lb Bowl & Basket Russet Potatoes (On Sale: $2.99)

  • 16 oz Hatfield Bacon, cooked and crumbled (On Sale: $4.99)

  • 16 oz Bowl & Basket Sour Cream (On Sale: 2/$3)

  • 2 cups shredded cheddar cheese

  • 2 tbsp olive oil

  • 2 green onions, sliced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Bake potatoes for 45-50 minutes until tender.

Step 2: Let potatoes cool, then cut in half lengthwise and scoop out most of the flesh, leaving 1/4 inch shell.

Step 3: Brush potato skins inside and out with olive oil, season with salt and pepper.

Step 4: Bake skins for 10 minutes until crispy.

Step 5: Fill each skin with cheese and bacon, return to oven for 5 minutes until cheese melts.

Step 6: Top with sour cream and green onions before serving.

Chef's Tip: Bake potatoes ahead of time to speed up preparation.

Save by using Sale potatoes and bacon make these party favorites affordable. and Serve with Ranch dressing for dipping.

Sale Prices Valid June 7, 2026 to June 13, 2026

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