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Mediterranean Stuffed Peppers with Ground Beef and Feta

Est. Cost: $14.48 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 20 minCook: 45 minServes: 4

Colorful bell peppers filled with seasoned ground beef, rice, tomatoes, and tangy feta cheese for a healthy and satisfying meal.

Ingredients

  • 1.5 lb Fresh Ground Chuck (On Sale: $4.99 lb)

  • 8 large Mini Sweet Peppers (On Sale: $4.99)

  • 1 can Hunt's Tomatoes (14.5 oz) (On Sale: 2/$4)

  • 1 cup cooked rice

  • 1 cup crumbled feta cheese

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 tsp dried oregano

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F. Cut tops off peppers and remove seeds and membranes.

Step 2: Heat olive oil in a large skillet over medium heat. Add onion and cook 4-5 minutes until softened.

Step 3: Add ground beef and cook until browned, breaking up with a spoon. Add garlic and cook 1 minute.

Step 4: Stir in diced tomatoes, cooked rice, oregano, salt, and pepper. Simmer 3-4 minutes.

Step 5: Remove from heat and stir in half the feta cheese.

Step 6: Stuff peppers with beef mixture and place in a baking dish. Add 1/4 cup water to bottom of dish.

Step 7: Cover with foil and bake 35 minutes until peppers are tender.

Step 8: Top with remaining feta and bake uncovered 5 more minutes. Serve hot.

Chef's Tip: Pre-cook rice ahead of time for faster prep. Choose firm, evenly-shaped peppers that stand upright.

Save by using Budget-friendly dinner using sale ground chuck at $4.99/lb and mini sweet peppers at $4.99 for 2 lbs! and Serve with Serve with warm pita bread and a cucumber-tomato salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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