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Cheesy Baked Chicken and Rice Casserole

Est. Cost: $9.23 | $2.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 50 minServes: 4

Comforting one-pot casserole with tender chicken, creamy rice, and melted cheese—perfect for busy weeknights.

Ingredients

  • 1.5 lb Bowl & Basket Whole Fryer Chicken, cut into pieces (On Sale: $1.49 lb)

  • 14 oz Minute Rice (On Sale: 2/$5)

  • 8 oz Crystal Farms Shredded Cheese (On Sale: $2.99)

  • 16 oz Bowl & Basket Sour Cream (On Sale: 2/$3)

  • 1 can cream of chicken soup (10.5 oz)

  • 2 cups chicken broth

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 350°F. Grease a 9x13 inch baking dish.

Step 2: Spread uncooked rice evenly in bottom of dish.

Step 3: In a bowl, mix cream of chicken soup, sour cream, chicken broth, and garlic powder. Season with salt and pepper.

Step 4: Pour soup mixture over rice. Stir gently to combine.

Step 5: Arrange chicken pieces on top. Cover tightly with foil.

Step 6: Bake 40 minutes. Remove foil, sprinkle with cheese, and bake uncovered 10 more minutes until chicken is cooked through and cheese is melted.

Chef's Tip: Cover casserole with foil for the first 30 minutes to prevent over-browning, then uncover to crisp the top.

Save by using Sale chicken, rice, and cheese create this family-pleasing meal on a budget. and Serve with Green beans and dinner rolls.

Sale Prices Valid June 7, 2026 to June 13, 2026

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