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Classic Southern Fried Chicken Sandwich

Est. Cost: $6.74 | $1.69 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 20 minServes: 4

Crispy breaded chicken breast on a soft bun with pickles and mayo for a delicious lunch or casual dinner.

Ingredients

  • 1.5 lb Bowl & Basket Whole Fryer Chicken breasts (On Sale: $1.49 lb)

  • 4 Wonder Hamburger Buns (On Sale: 2/$5)

  • 1 jar Mt. Olive Pickles (On Sale: 2/$4)

  • 1 cup all-purpose flour

  • 1 cup buttermilk

  • Vegetable oil for frying

  • 1 tsp paprika, garlic powder, salt, and pepper

  • Mayonnaise and lettuce for serving

Directions

Step 1: Pound chicken breasts to even thickness. Soak in buttermilk for 15 minutes.

Step 2: Mix flour with paprika, garlic powder, salt, and pepper in a shallow dish.

Step 3: Heat 2 inches of oil in a deep skillet to 350°F.

Step 4: Dredge chicken in seasoned flour, shaking off excess. Fry for 6-7 minutes per side until golden and cooked through.

Step 5: Drain on paper towels. Toast buns lightly.

Step 6: Assemble sandwiches with mayo, chicken, and pickles. Serve hot.

Chef's Tip: Maintain oil temperature at 350°F for perfectly crispy chicken. Let chicken rest on a wire rack after frying.

Save by using Sale chicken and hamburger buns make this restaurant favorite affordable at home. and Serve with Potato chips and coleslaw.

Sale Prices Valid June 7, 2026 to June 13, 2026

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