Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A light and fun seafood dinner
16 oz Ocean Crown Lump Crabmeat (On Sale: $14.99)
2 tbs Bowl & Basket Stone Ground Mustard
1 tbs Worcestershire Sauce
3 Lemons
1 egg (On Sale: $7.99 lb)
1/2 Cup Hellmann's Spicy Mayonnaise Dressing
1 Clove Garlic Grated (On Sale: $2.49)
1/4 Cup Chopped Parsley
1/2 Cup Panko Bread Crumbs
Spring Mix
1/4 Cup Cherry Tomatos
Step 1: In a bowl, mix together mustard, eggs, bread crumbs, mayo, lemon juice, chopped parsley, crabmeat and Worcestershire sauce
Step 2: Form into palm sized paddies then sear in a oiled pan 3 to 5 minutes per side.
Step 3: Form simple salad with spring mix and halved cherry tomatos
Step 4: Plate crab cakes with salad, finish with a squeeze of lemon juice
Chef's Tip: Make a simple dipping sauce with mayo and lemon juice to put on crab cakes
Save by using Ocean Crown Lump Crabmeat and Serve with Arugala salad .
Sale Prices Valid June 7, 2026 to June 13, 2026
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