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Italian Sausage and Pepper Pasta Bake

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 35 minServes: 4

Hearty pasta bake loaded with Italian sausage, colorful sweet peppers, marinara sauce, and melted mozzarella cheese.

Ingredients

  • 1 lb Hatfield Hot or Sweet Italian Sausage (On Sale: $3.99 lb)

  • 1 lb San Giorgio Penne Pasta (On Sale: $0.99)

  • 2 lb Mini Sweet Peppers, sliced (On Sale: $4.99)

  • 2 cups marinara sauce

  • 2 cups shredded mozzarella cheese

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

Directions

Step 1: Preheat oven to 375°F. Cook pasta according to package directions until al dente. Drain and set aside.

Step 2: Remove sausage from casings and crumble into a large skillet over medium-high heat.

Step 3: Cook sausage 5-6 minutes, breaking up with a spoon. Add onion, peppers, and garlic; cook 5 minutes until softened.

Step 4: Stir in marinara sauce and Italian seasoning. Simmer 3-4 minutes.

Step 5: Combine cooked pasta with sausage mixture and half the mozzarella. Transfer to a greased 9x13 baking dish.

Step 6: Top with remaining mozzarella cheese.

Step 7: Bake 20-25 minutes until cheese is melted and bubbly. Let stand 5 minutes before serving.

Chef's Tip: Use hot Italian sausage if you prefer extra spice. Can assemble ahead and refrigerate until ready to bake.

Save by using Great value using sale Hatfield Italian sausage at $3.99/lb and San Giorgio pasta for just $0.99! and Serve with Serve with garlic bread and a simple green salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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