Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender, seasoned ground beef slow-cooked to perfection and served in crispy taco shells with fresh toppings for an easy family dinner.
1.5 lb Fresh Ground Chuck (On Sale: $4.99 lb)
1 box Old El Paso Taco Shells (12 ct) (On Sale: 2/$6)
1 packet Old El Paso Taco Seasoning (On Sale: $0.99)
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 tomato, diced
Sour cream for serving
Step 1: Brown ground chuck in a large skillet over medium-high heat, breaking up with a spoon. Drain excess fat.
Step 2: Transfer browned beef to slow cooker. Add taco seasoning and 1/2 cup water, stirring to combine.
Step 3: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
Step 4: During last 30 minutes, warm taco shells according to package directions.
Step 5: Prepare toppings: shred lettuce, dice tomato, and set out cheese, salsa, and sour cream.
Step 6: Spoon seasoned beef into taco shells.
Step 7: Top with desired toppings and serve immediately.
Chef's Tip: Drain excess fat from ground chuck before adding to slow cooker. Set up a taco bar and let everyone customize their own!
Save by using Stock up on sale ground chuck at $4.99/lb and Old El Paso taco shells 2/$6 for an affordable taco night! and Serve with Serve with Mexican rice and refried beans.
Sale Prices Valid June 7, 2026 to June 13, 2026
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