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Vegetarian Black Bean and Veggie Quesadillas

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Crispy tortilla quesadillas stuffed with black beans, sautéed vegetables, and melted cheese for a satisfying meatless meal.

Ingredients

  • 2 cans Old El Paso Refried Beans (16 oz) (On Sale: 2/$4)

  • 2 lb Mini Sweet Peppers, sliced (On Sale: $4.99)

  • 1/2 of 3 lb Yellow Onions, sliced (On Sale: $2.49)

  • 8 large flour tortillas

  • 2 cups shredded Mexican blend cheese

  • 2 tbsp vegetable oil

  • 1 tsp cumin

  • 1 tsp chili powder

Directions

Step 1: Heat 1 tablespoon oil in a large skillet over medium heat. Add peppers and onions; cook 6-7 minutes until softened.

Step 2: Stir in cumin and chili powder. Cook 1 minute more. Transfer to a bowl.

Step 3: Warm refried beans in a small saucepan or microwave.

Step 4: Lay out 4 tortillas. Spread each with refried beans, then top with veggie mixture and cheese. Top with remaining tortillas.

Step 5: Heat remaining oil in skillet over medium heat. Cook quesadillas one at a time, 2-3 minutes per side until golden and cheese melts.

Step 6: Keep finished quesadillas warm in a 200°F oven while cooking remaining ones.

Step 7: Cut each quesadilla into 4 wedges and serve hot with desired toppings.

Chef's Tip: Press quesadillas firmly while cooking for crispier tortillas. Cut into wedges for easier serving.

Save by using Affordable vegetarian option using Old El Paso refried beans 2/$4 and sale peppers at $4.99! and Serve with Serve with salsa, guacamole, and sour cream for dipping.

Sale Prices Valid June 7, 2026 to June 13, 2026

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