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Summer Peach Crisp

Est. Cost: $10.47 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 40 minServes: 4

Sweet, juicy peaches topped with a buttery oat crumble and baked until golden for a delightful seasonal dessert.

Ingredients

  • 2 lb Southern Peaches, peeled and sliced (On Sale: $1.99 lb)

  • 4 oz Cabot Butter (On Sale: $3.99)

  • 5 lb Bowl & Basket Flour, 1/2 cup (On Sale: 2/$5)

  • 1 cup old-fashioned oats

  • 3/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

Directions

Step 1: Preheat oven to 350°F. Butter an 8x8 inch baking dish.

Step 2: Toss sliced peaches with granulated sugar, 1/2 tsp cinnamon, and nutmeg. Spread in baking dish.

Step 3: In a bowl, combine oats, flour, brown sugar, and remaining cinnamon.

Step 4: Cut butter into small pieces and work into oat mixture until crumbly.

Step 5: Sprinkle crumb topping evenly over peaches.

Step 6: Bake 40-45 minutes until topping is golden and peaches are bubbly. Let cool 10 minutes before serving.

Chef's Tip: Serve warm with vanilla ice cream or whipped cream. Use ripe but firm peaches for best texture.

Save by using Fresh Southern peaches at peak season combined with simple pantry ingredients create an affordable treat. and Serve with Vanilla ice cream or whipped cream.

Sale Prices Valid June 7, 2026 to June 13, 2026

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