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Grilled Pork Chops with Peach Glaze and Grilled Zucchini

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Juicy boneless pork chops brushed with a sweet peach glaze and served alongside grilled summer zucchini for a quick weeknight dinner.

Ingredients

  • 1.5 lb Boneless Pork Chops (On Sale: $2.99 lb)

  • 3 Southern Peaches, diced (On Sale: $1.99 lb)

  • 2 medium Yellow Zucchini, sliced lengthwise (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • 2 tbsp honey

  • 1 tbsp apple cider vinegar

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat. Season pork chops with salt and pepper.

Step 2: In a small saucepan, combine diced peaches, honey, and vinegar. Simmer 5 minutes until thickened into a glaze.

Step 3: Brush zucchini slices with olive oil and season with salt and pepper.

Step 4: Grill pork chops 5-6 minutes per side until internal temperature reaches 145°F.

Step 5: Grill zucchini 3-4 minutes per side until tender with grill marks.

Step 6: Brush pork chops with peach glaze during last 2 minutes of cooking.

Step 7: Serve pork chops topped with remaining peach glaze alongside grilled zucchini.

Chef's Tip: Let pork chops rest 5 minutes after grilling to retain juices. Grill zucchini over medium-high heat for nice char marks.

Save by using Save big using sale-priced boneless pork chops at $2.99/lb and fresh Southern peaches at $1.99/lb—perfect for grilling season! and Serve with Serve with rice pilaf or roasted red potatoes.

Sale Prices Valid June 7, 2026 to June 13, 2026

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