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Vegetarian Pasta Primavera

Est. Cost: $16.73 | $4.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 20 minServes: 4

Fresh seasonal vegetables tossed with pasta in a light garlic and olive oil sauce for a healthy, colorful meal.

Ingredients

  • 1 lb Barilla Al Bronzo Pasta (On Sale: 4/$5)

  • 1 lb Yellow or Green Zucchini, sliced (On Sale: $1.49 lb)

  • 12 oz NatureSweet Cherry Tomatoes (On Sale: 2/$7)

  • 10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)

  • 1/3 cup Pompeian Olive Oil (On Sale: $7.99)

  • 4 cloves garlic, minced

  • 1/2 cup Parmesan cheese, grated

  • Fresh basil, salt, and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water, then drain.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add zucchini and mushrooms; sauté 5 minutes.

Step 3: Add cherry tomatoes and garlic; cook 3 minutes until tomatoes begin to soften.

Step 4: Add cooked pasta to skillet with vegetables. Toss to combine, adding pasta water as needed.

Step 5: Remove from heat and stir in Parmesan cheese. Season with salt and pepper.

Step 6: Garnish with fresh basil and serve immediately.

Chef's Tip: Don't overcook the vegetables—they should be tender-crisp. Reserve pasta water to adjust sauce consistency.

Save by using Fresh vegetables and sale pasta create an affordable meatless meal full of flavor. and Serve with Crusty Italian bread and a simple green salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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