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Grilled Chicken Caesar Salad with Homemade Croutons

Est. Cost: $5.49 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 15 minServes: 4

Classic Caesar salad topped with juicy grilled chicken breast, parmesan cheese, and crispy homemade croutons for a lighter dinner option.

Ingredients

  • 1.5 lb Perdue Fresh Chicken Breasts (on sale) (On Sale: 30% off)

  • 2 bags Fresh Express Romaine Salad (10 oz) (On Sale: $2.99)

  • 3 cups Wonder Italian Bread, cubed (On Sale: 2/$5)

  • 3/4 cup Caesar dressing

  • 1 cup shredded parmesan cheese

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high and oven to 375°F for croutons.

Step 2: Season chicken breasts with salt, pepper, and half the olive oil. Grill 6-7 minutes per side until internal temperature reaches 165°F. Let rest 5 minutes, then slice.

Step 3: For croutons: toss bread cubes with remaining olive oil and garlic powder. Spread on baking sheet and bake 10-12 minutes until golden and crispy.

Step 4: In a large bowl, toss romaine with Caesar dressing until well coated.

Step 5: Divide salad among 4 plates. Top each with sliced grilled chicken.

Step 6: Sprinkle with parmesan cheese and scatter homemade croutons on top.

Step 7: Serve immediately with extra dressing on the side if desired.

Chef's Tip: Marinate chicken in lemon juice and olive oil for extra flavor. Make extra croutons—they keep well in an airtight container.

Save by using Save with Perdue chicken on sale (30% off) and Fresh Express salad at $2.99—fresh and budget-friendly! and Serve with Serve with garlic breadsticks and iced tea.

Sale Prices Valid June 7, 2026 to June 13, 2026

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