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Asian Beef and Broccoli Stir-Fry

Est. Cost: $9.99 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Quick and easy stir-fry with tender beef strips and crisp broccoli in a savory sauce served over rice.

Ingredients

  • 1.5 lb Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 lb Ben's Ready Rice (On Sale: 2/$5)

  • 1 lb fresh broccoli florets

  • 1/4 cup soy sauce

  • 2 tbsp oyster sauce

  • 3 cloves garlic, minced

  • 2 tbsp vegetable oil

  • 1 tsp cornstarch mixed with 2 tbsp water

  • 1 tsp ginger, minced

Directions

Step 1: Form ground chuck into a thin patty and freeze for 15 minutes. Slice thinly against the grain.

Step 2: Heat 1 tbsp oil in a large wok or skillet over high heat. Stir-fry beef until browned, about 3 minutes. Remove.

Step 3: Add remaining oil and stir-fry broccoli for 3 minutes. Add garlic and ginger; cook 1 minute.

Step 4: Return beef to wok. Add soy sauce and oyster sauce.

Step 5: Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.

Step 6: Prepare rice according to package directions. Serve stir-fry over rice.

Chef's Tip: Slice beef against the grain for maximum tenderness. Have all ingredients prepped before starting to cook.

Save by using Ground chuck can be formed into thin patties and sliced for this stir-fry, making it budget-friendly. and Serve with Steamed white rice or fried rice.

Sale Prices Valid June 7, 2026 to June 13, 2026

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