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Southern Style Buttermilk Fried Chicken Tenders

Est. Cost: $6.99 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 20 minCook: 20 minServes: 4

Crispy, golden fried chicken tenders marinated in buttermilk and seasoned with Southern spices. A family favorite that's perfect for picnics or game day.

Ingredients

  • 1.5 lbs Perdue Perfect Portions Chicken (On Sale: $6.99)

  • 2 cups buttermilk

  • 2 cups all-purpose flour

  • 2 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp cayenne pepper

  • Vegetable oil for frying

  • Salt and pepper to taste

Directions

Step 1: Cut chicken into tender-sized strips. Place in a bowl and cover with buttermilk. Refrigerate for at least 1 hour or overnight.

Step 2: In a shallow dish, combine flour, paprika, garlic powder, cayenne, salt, and pepper.

Step 3: Heat 2 inches of oil in a large, deep skillet to 350°F.

Step 4: Remove chicken from buttermilk, letting excess drip off. Dredge in seasoned flour mixture, pressing to coat well.

Step 5: Fry chicken tenders in batches for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.

Step 6: Drain on paper towels and serve hot.

Chef's Tip: For extra crispy chicken, let coated tenders rest in refrigerator for 30 minutes before frying. Maintain oil temperature at 350°F for best results.

Save by using Make your own tenders from whole chicken at $1.49/lb, or use Perfect Portions at $6.99 for pre-cut convenience. and Serve with Coleslaw, potato salad, and sweet tea.

Sale Prices Valid June 7, 2026 to June 13, 2026

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