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Beef and Vegetable Taco Bowls

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 20 minServes: 4

Flavorful taco-seasoned ground beef served over rice with fresh toppings and melted cheese.

Ingredients

  • 1.5 lb Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 oz Taco Bell Seasoning Mix (On Sale: $0.99)

  • 16 oz Old El Paso Refried Beans (On Sale: 2/$4)

  • 2 cups cooked rice

  • 1 cup shredded lettuce

  • 1 cup shredded cheese

  • Sour cream and salsa for topping

Directions

Step 1: Brown ground chuck in a large skillet over medium-high heat, breaking into crumbles.

Step 2: Drain excess fat, add taco seasoning and 3/4 cup water. Simmer 5 minutes.

Step 3: Heat refried beans in a small saucepan.

Step 4: Divide rice among four bowls.

Step 5: Top each bowl with beans, seasoned beef, lettuce, and cheese.

Step 6: Add sour cream and salsa to taste and serve.

Chef's Tip: Toast taco shells in the oven for extra crunch if desired.

Save by using Using sale ground chuck and taco ingredients saves over $6. and Serve with Tortilla chips and guacamole.

Sale Prices Valid June 7, 2026 to June 13, 2026

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