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Loaded Potato Skins

Est. Cost: $9.48 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 45 minServes: 4

Crispy baked potato skins topped with cheese, bacon, and sour cream for the perfect appetizer or game day snack.

Ingredients

  • 5 lb Bowl & Basket Russet Potatoes (On Sale: $2.99)

  • 8 slices Hatfield Bacon, cooked and crumbled (On Sale: $4.99)

  • 8 oz Bowl & Basket Sour Cream (On Sale: 2/$3)

  • 1.5 cups shredded cheddar cheese

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Chopped green onions for garnish

Directions

Step 1: Preheat oven to 400°F. Scrub 4 large potatoes and pierce with a fork. Bake for 45 minutes until tender.

Step 2: Let potatoes cool slightly, then cut in half lengthwise. Scoop out most of the flesh, leaving 1/4 inch.

Step 3: Brush potato skins inside and out with olive oil. Season with salt and pepper.

Step 4: Place on baking sheet, cut side up. Bake for 10 minutes until crispy.

Step 5: Fill each skin with shredded cheese and crumbled bacon. Bake 5 more minutes until cheese melts.

Step 6: Top with sour cream and green onions. Serve hot.

Chef's Tip: Scoop potato flesh carefully, leaving about 1/4 inch attached to the skin for structural support.

Save by using Sale russet potatoes, bacon, and sour cream make this party favorite economical. and Serve with Ranch dressing for dipping.

Sale Prices Valid June 7, 2026 to June 13, 2026

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