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One-Pot Chicken Alfredo Pasta

Est. Cost: $8.23 | $2.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Creamy, comforting pasta dish with tender chicken and rich Alfredo sauce, all made in one pot for easy cleanup.

Ingredients

  • 1.5 lb Bowl & Basket Whole Fryer Chicken, cut into pieces (On Sale: $1.49 lb)

  • 1 lb Barilla Pasta (On Sale: 2/$4)

  • 1 cup 4C Parmesan Cheese (On Sale: $3.99)

  • 2 cups heavy cream

  • 3 cups chicken broth

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • Salt, pepper, and Italian seasoning to taste

Directions

Step 1: Season chicken pieces with salt, pepper, and Italian seasoning.

Step 2: In a large pot, melt butter over medium-high heat. Brown chicken pieces on all sides, then remove and set aside.

Step 3: Add garlic to pot and sauté for 1 minute. Add pasta, chicken broth, and bring to a boil.

Step 4: Return chicken to pot, reduce heat, and simmer for 15 minutes until pasta is tender.

Step 5: Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes until sauce thickens.

Step 6: Season to taste and serve hot.

Chef's Tip: Stir frequently during the last few minutes to prevent sticking and ensure a creamy sauce.

Save by using Using whole fryer chicken and sale pasta keeps this restaurant favorite budget-friendly. and Serve with Garlic bread and a Caesar salad.

Sale Prices Valid June 7, 2026 to June 13, 2026

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