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Slow Cooker Italian Sausage and Peppers

Est. Cost: $9.49 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 360 minServes: 4

Hearty Italian sausages simmered with colorful bell peppers, onions, and tomatoes in the slow cooker. Serve on hoagie rolls or over pasta for a satisfying dinner.

Ingredients

  • 1.5 lbs Hatfield Italian Sausage (On Sale: $3.99 lb)

  • 1 package Martin's Big Marty's Rolls (On Sale: 2/$7)

  • 3 bell peppers, sliced

  • 1 large onion, sliced

  • 1 can diced tomatoes

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

Directions

Step 1: If desired, brown sausages in a skillet over medium-high heat for 3-4 minutes per side. This step is optional but adds flavor.

Step 2: Place sliced bell peppers and onions in bottom of slow cooker.

Step 3: Add sausages on top of vegetables.

Step 4: Pour diced tomatoes over everything and add garlic and Italian seasoning.

Step 5: Cover and cook on LOW for 6 hours or HIGH for 3-4 hours until sausages are cooked through and vegetables are tender.

Step 6: Serve sausages and peppers on toasted Big Marty's rolls or over cooked pasta.

Chef's Tip: Brown sausages before adding to slow cooker for extra flavor. This dish tastes even better the next day as leftovers.

Save by using Family pack Italian sausage at $3.99/lb and Big Marty's rolls at 2/$7 make this a hearty meal that stretches your budget. and Serve with Crusty bread or pasta with parmesan cheese.

Sale Prices Valid June 7, 2026 to June 13, 2026

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