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Summer Breakfast Berry Parfait Cups

Est. Cost: $6.99 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minServes: 4

Start your July mornings right with layers of creamy yogurt, fresh fruit, and crunchy granola. A refreshing breakfast the whole family will love.

Ingredients

  • 2 containers Chobani Fruit on the Bottom Greek Yogurt - 4 pk each (On Sale: $3.99)

  • 1 cup Red or Black Seedless Grapes, halved (On Sale: $1.00)

  • 2 Fresh Peaches, diced (On Sale: $2.00)

  • 1 cup granola

  • 1/4 cup honey

  • Fresh mint leaves for garnish (optional)

Directions

Step 1: In individual serving glasses or bowls, layer 1/4 cup yogurt at the bottom.

Step 2: Add a layer of mixed fresh fruit (grapes and diced peaches).

Step 3: Sprinkle with a layer of granola.

Step 4: Repeat layers once more, ending with fruit and granola on top.

Step 5: Drizzle with honey and garnish with fresh mint leaves if desired.

Step 6: Serve immediately or refrigerate covered for up to 2 hours before serving.

Chef's Tip: Layer parfaits in mason jars for grab-and-go breakfasts throughout the week. Use whatever berries are freshest and most affordable.

Save by using Buy yogurt in bulk on sale and portion into individual servings. Add seasonal fruit and pantry granola for a fraction of the cost of store-bought parfaits. and Serve with Fresh-squeezed orange juice or coffee.

Sale Prices Valid July 19, 2026 to July 25, 2026

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