Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A vibrant, creative vegetarian feast showcasing summer's best produce—ideal for meatless Monday or outdoor entertaining.
1 head Cauliflower, cut into florets (On Sale: 2/$7)
10 oz Bowl & Basket White Mushrooms, halved (On Sale: 2/$5)
2 Cucumbers, sliced (On Sale: 3/$2)
1 lb Plum Tomatoes, halved (On Sale: $1.49 lb)
3 oz Bella Sun Luci Sundried Tomatoes, chopped (On Sale: $4.49)
1/4 cup olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Step 1: Preheat grill to medium-high heat.
Step 2: Toss cauliflower, mushrooms, and plum tomatoes with olive oil, salt, and pepper.
Step 3: Grill vegetables 12-15 minutes, turning occasionally, until tender and charred.
Step 4: Arrange grilled vegetables on large platter.
Step 5: Add fresh cucumber slices around the edges.
Step 6: Scatter chopped sundried tomatoes over the top.
Step 7: Drizzle with balsamic vinegar and serve warm or at room temperature.
Chef's Tip: Cut vegetables into similar-sized pieces for even grilling. Use a grill basket to prevent smaller pieces from falling through grates.
Save by using Featuring sale vegetables as the star makes this impressive platter very economical. and Serve with Hummus, pita bread, and feta cheese.
Sale Prices Valid July 19, 2026 to July 25, 2026
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