Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An easy, budget-friendly dinner combining savory pork with sweet summer fruit for a meal the whole family will love.
4 Bone-In Pork Tomahawk Steaks (about 2 lb) (On Sale: $5.99 lb)
2 apples, sliced
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
Salt and pepper to taste
Step 1: Season pork steaks with salt and pepper.
Step 2: Melt 1 tbsp butter in large skillet over medium-high heat.
Step 3: Cook pork steaks 5-6 minutes per side until golden and internal temperature reaches 145°F. Remove and keep warm.
Step 4: Add remaining butter to skillet. Add apple slices, brown sugar, and cinnamon.
Step 5: Cook apples 5-7 minutes, stirring occasionally, until tender and caramelized.
Step 6: Return pork to skillet and spoon apples over top.
Step 7: Serve immediately with pan juices drizzled over.
Chef's Tip: Use a meat thermometer to ensure pork reaches 145°F for perfect doneness without overcooking.
Save by using Bone-in pork steaks on sale offer great value and flavor at a fraction of boneless chop prices. and Serve with Mashed potatoes and green beans.
Sale Prices Valid July 19, 2026 to July 25, 2026
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