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Budget Bologna Fried Rice

Est. Cost: $6.99 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

Transform sale bologna into a savory fried rice dinner that kids love and parents appreciate for its thrifty use of pantry staples.

Ingredients

  • 8 oz Berks Bologna, diced (On Sale: $4.49 lb)

  • 2 pkgs Ben's Ready Rice (On Sale: 2/$5)

  • 2 cups frozen mixed vegetables

  • 3 eggs, beaten

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 1 tsp sesame oil

  • 2 green onions, sliced

Directions

Step 1: Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.

Step 2: Add diced bologna and cook until edges are crispy, about 4 minutes. Remove and set aside.

Step 3: Add remaining oil to skillet. Pour in beaten eggs and scramble until just cooked. Remove and set aside.

Step 4: Add frozen vegetables to skillet and stir-fry 3-4 minutes until heated through.

Step 5: Prepare ready rice according to package and add to skillet with vegetables.

Step 6: Return bologna and eggs to skillet. Add soy sauce and sesame oil. Toss everything together.

Step 7: Cook 2-3 minutes, stirring constantly, until everything is hot and well combined.

Step 8: Garnish with sliced green onions and serve immediately.

Chef's Tip: Day-old rice works best for fried rice. Fresh rice can become mushy. Bologna crisps up nicely when diced and fried.

Save by using Bologna is an economical protein, and ready rice makes this dinner lightning-fast without sacrificing flavor. and Serve with Egg rolls or steamed edamame.

Sale Prices Valid July 19, 2026 to July 25, 2026

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