Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tropical celebration perfect for mid-summer entertaining. Sweet pineapple and succulent shrimp bring island vibes to July gatherings.
2 lb Bowl & Basket Large Cooked Shrimp (21-25 ct), thawed (On Sale: $14.99)
1 can Dole Pineapple chunks (20 oz), drained (On Sale: 2/$5)
1 red bell pepper, diced
1/4 red onion, finely diced
2 tbsp lime juice
2 tbsp olive oil
1/4 cup fresh cilantro, chopped
Step 1: Preheat grill to medium-high heat.
Step 2: Make salsa: Combine 1 cup diced pineapple, bell pepper, red onion, lime juice, and cilantro in a bowl. Season with salt and set aside.
Step 3: Thread shrimp and remaining pineapple chunks onto skewers, alternating between the two.
Step 4: Brush skewers with olive oil and season with salt and pepper.
Step 5: Grill 3-4 minutes per side until shrimp are heated through and lightly charred.
Step 6: Serve skewers topped with fresh pineapple salsa.
Chef's Tip: Soak wooden skewers in water 30 minutes before grilling. Don't overcook shrimp—they're done when pink and opaque.
Save by using Large cooked shrimp on sale makes this restaurant-quality dish affordable at home. Fresh pineapple from produce is a summer treat. and Serve with Coconut rice or grilled corn on the cob.
Sale Prices Valid July 19, 2026 to July 25, 2026
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