Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creative twist on the classic sub that transforms simple ingredients into a crave-worthy summer sandwich perfect for casual gatherings.
14 oz Johnsonville Beddar with Cheddar Bratwurst (On Sale: 2/$8)
4 Schmidt Hoagie Rolls from 8-15 oz package (On Sale: $3.99)
8 oz Stella Provolone Cheese, sliced (On Sale: $6.99 lb)
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Grill or pan-fry bratwurst over medium heat, turning occasionally, until browned and cooked through, about 15-20 minutes.
Step 2: While sausages cook, heat olive oil in large skillet over medium-high heat.
Step 3: Add sliced peppers and onions. Cook 10-12 minutes, stirring occasionally, until softened and lightly caramelized. Season with salt and pepper.
Step 4: Slice hoagie rolls and lightly toast if desired.
Step 5: Place cooked bratwurst in rolls.
Step 6: Top with sautéed peppers and onions.
Step 7: Add provolone cheese slices and serve immediately.
Chef's Tip: Grill the sausages for authentic summer flavor, or cook in skillet if needed. Toast rolls for better texture.
Save by using Making subs at home with sale ingredients costs far less than ordering from a deli or restaurant. and Serve with Potato chips and Italian pasta salad.
Sale Prices Valid July 19, 2026 to July 25, 2026
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