Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
An unexpected and elegant summer appetizer combining sweet grilled peaches with savory deli meat—perfect for outdoor entertaining in late July.
1 lb Picked Ripe Peaches, sliced (On Sale: $2.99 lb)
8 oz Dietz & Watson Capocolla, thinly sliced (On Sale: $5.99 lb)
8 oz Bowl & Basket Shredded Cheese (On Sale: $1.99)
4 naan flatbreads or pita
2 tbsp honey
Fresh arugula for topping
Olive oil for brushing
Step 1: Preheat grill to medium heat. Brush peach slices lightly with olive oil.
Step 2: Grill peaches 2-3 minutes per side until caramelized. Set aside.
Step 3: Brush flatbreads with olive oil and grill 1-2 minutes per side until lightly charred.
Step 4: Remove flatbreads and top with shredded cheese while still warm.
Step 5: Arrange grilled peach slices and capocolla over melted cheese.
Step 6: Drizzle with honey and top with fresh arugula.
Step 7: Cut into wedges and serve warm.
Chef's Tip: Grill the flatbreads directly on grates for 1-2 minutes per side for a crispy, charred crust.
Save by using Using fresh peaches in season at peak flavor and price makes this gourmet appetizer budget-friendly. and Serve with Mixed greens salad with balsamic vinaigrette.
Sale Prices Valid July 19, 2026 to July 25, 2026
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