Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic American summer grilling with bacon, cheese, and tangy BBQ sauce. Perfect for Fourth of July weekend leftovers or any July cookout.
2 lb Ground Beef (or ground T-Bone or Eye Round) (On Sale: $8.99 lb)
8 slices Smithfield Bacon (On Sale: $3.99)
4 slices Crystal Farms American Cheese (On Sale: $2.99)
1/2 cup Sweet Baby Ray's BBQ Sauce (On Sale: 2/$5)
4 hamburger buns
Lettuce, tomato, onion for topping
Step 1: Cook bacon in a skillet until crispy. Drain on paper towels and set aside.
Step 2: Form ground beef into 4 patties, about 1/2 inch thick. Season both sides with salt and pepper.
Step 3: Preheat grill to medium-high. Grill burgers 4-5 minutes per side for medium.
Step 4: During last minute of cooking, top each burger with cheese and 2 slices of bacon. Close grill lid to melt cheese.
Step 5: Toast buns on grill for 30 seconds.
Step 6: Assemble burgers on buns with BBQ sauce, lettuce, tomato, and onion.
Chef's Tip: Don't press down on burgers while cooking—it releases all the juices. Let bacon cool slightly before handling.
Save by using Grinding your own burger from sale T-Bone or Eye Round gives premium flavor at a fraction of the cost. Smithfield bacon is on special. and Serve with Potato chips and pickles.
Sale Prices Valid July 19, 2026 to July 25, 2026
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