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BBQ Bacon Burgers with Cheddar

Est. Cost: $27.46 | $6.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 20 minServes: 4

Classic American summer grilling with bacon, cheese, and tangy BBQ sauce. Perfect for Fourth of July weekend leftovers or any July cookout.

Ingredients

  • 2 lb Ground Beef (or ground T-Bone or Eye Round) (On Sale: $8.99 lb)

  • 8 slices Smithfield Bacon (On Sale: $3.99)

  • 4 slices Crystal Farms American Cheese (On Sale: $2.99)

  • 1/2 cup Sweet Baby Ray's BBQ Sauce (On Sale: 2/$5)

  • 4 hamburger buns

  • Lettuce, tomato, onion for topping

Directions

Step 1: Cook bacon in a skillet until crispy. Drain on paper towels and set aside.

Step 2: Form ground beef into 4 patties, about 1/2 inch thick. Season both sides with salt and pepper.

Step 3: Preheat grill to medium-high. Grill burgers 4-5 minutes per side for medium.

Step 4: During last minute of cooking, top each burger with cheese and 2 slices of bacon. Close grill lid to melt cheese.

Step 5: Toast buns on grill for 30 seconds.

Step 6: Assemble burgers on buns with BBQ sauce, lettuce, tomato, and onion.

Chef's Tip: Don't press down on burgers while cooking—it releases all the juices. Let bacon cool slightly before handling.

Save by using Grinding your own burger from sale T-Bone or Eye Round gives premium flavor at a fraction of the cost. Smithfield bacon is on special. and Serve with Potato chips and pickles.

Sale Prices Valid July 19, 2026 to July 25, 2026

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