Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick weeknight tacos featuring grilled chicken breast, fresh toppings, and budget-friendly ingredients that stretch your dollar.
1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)
1 packet Old El Paso Taco Seasoning (On Sale: $0.99)
8 tortillas from Ortega Flour Tortilla Kit (On Sale: 2/$5)
1 Cucumber, diced (On Sale: 3/$2)
2 tbsp olive oil
1/2 cup sour cream
1 cup shredded lettuce
Salt and pepper to taste
Step 1: Rub chicken breasts with olive oil, taco seasoning, salt, and pepper.
Step 2: Preheat grill to medium-high heat. Grill chicken 6-7 minutes per side until internal temperature reaches 165°F.
Step 3: Let chicken rest 5 minutes, then slice into strips.
Step 4: Warm tortillas on the grill for 30 seconds per side.
Step 5: Assemble tacos with chicken, diced cucumber, lettuce, and sour cream.
Step 6: Serve immediately with lime wedges if desired.
Chef's Tip: Marinate chicken for 30 minutes if time allows for extra flavor. Grill indoors on a grill pan if weather doesn't cooperate.
Save by using Using sale chicken breasts and making your own taco seasoning with pantry spices saves compared to pre-seasoned meat or takeout. and Serve with Mexican rice and refried beans.
Sale Prices Valid July 19, 2026 to July 25, 2026
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