Summer Grilled Lobster Tails with Herb Butter

Est. Cost: $22.47 | $5.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate mid-summer with luxurious grilled lobster tails basted in garlic herb butter. A show-stopping centerpiece for a backyard feast.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Using kitchen shears, cut down the top of each lobster shell lengthwise, stopping at the tail. Gently pull meat upward, keeping it attached at the base.

Step 3: In a small bowl, combine melted butter, minced garlic, parsley, salt, and pepper.

Step 4: Brush lobster meat generously with herb butter.

Step 5: Place lobster tails on the grill, meat side up, and cook for 5-6 minutes.

Step 6: Flip and grill shell side down for 4-5 minutes, basting with more butter, until meat is opaque and cooked through.

Step 7: Remove from grill and serve immediately with lemon wedges and remaining herb butter for dipping.

Chef's Tip: Butterfly the lobster tails by cutting through the top shell with kitchen shears. Baste frequently to keep the meat moist and flavorful.

Save by using Pair with affordable sale sides like corn or salad greens instead of expensive restaurant-style accompaniments. and Serve with Grilled corn on the cob and summer salad.