July Lobster Roll Feast

Est. Cost: $18.48 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate summer with luxurious lobster rolls perfect for backyard gatherings and warm July evenings. A New England classic.

Ingredients

Directions

Step 1: Bring a large pot of salted water to boil. Add lobster tails and cook 8-10 minutes until shells turn bright red.

Step 2: Remove lobster and let cool. Remove meat from shells and chop into bite-sized pieces.

Step 3: In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, salt, and pepper. Refrigerate until ready to serve.

Step 4: Butter the outside of hot dog rolls and toast in a skillet until golden on both sides.

Step 5: Fill toasted rolls with chilled lobster mixture and serve immediately.

Chef's Tip: Keep lobster mixture cold until serving. Toast rolls with butter for authentic New England style.

Save by using Large lobster tails on sale are perfect for this special summer recipe. Making at home saves compared to restaurant prices. and Serve with Potato chips and coleslaw.