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Summer Berry Cream Pie

Est. Cost: $3.00 | $0.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

A no-bake, festive dessert perfect for July celebrations featuring creamy filling and fresh seasonal fruit.

Ingredients

  • 16 oz Bowl & Basket Cream Cheese, softened (On Sale: 2/$3)

  • 16 oz Bowl & Basket Sour Cream (On Sale: 2/$3)

  • 1 prepared graham cracker crust

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 2 cups fresh berries (strawberries, blueberries)

Directions

Step 1: Beat cream cheese and powdered sugar until smooth and fluffy.

Step 2: Mix in sour cream and vanilla until well combined.

Step 3: Spread filling evenly into graham cracker crust.

Step 4: Top with fresh berries in decorative pattern.

Step 5: Refrigerate at least 2 hours until firm.

Step 6: Slice and serve chilled.

Chef's Tip: Chill pie at least 2 hours or overnight for best slicing. Top with whipped cream just before serving.

Save by using Using sale cream cheese and making your own filling beats store-bought pies in taste and price. and Serve with Coffee or iced tea.

Sale Prices Valid July 19, 2026 to July 25, 2026

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