Summer Stone Fruit Galette

Est. Cost: $11.97 | $2.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Rustic, free-form tart celebrating peak-season peaches and nectarines. A stunning dessert for July gatherings without the fuss of a pie.

Ingredients

Directions

Step 1: Make dough: Combine 1 1/4 cups flour, 1 tbsp sugar, and 1/2 tsp salt. Cut in cold butter until mixture resembles coarse crumbs. Add 3-4 tbsp ice water and form into a disk. Wrap and chill 30 minutes.

Step 2: Preheat oven to 400°F. Line a baking sheet with parchment.

Step 3: Toss sliced fruit with 1/3 cup sugar and cornstarch.

Step 4: Roll dough into a 12-inch circle on floured surface. Transfer to baking sheet.

Step 5: Arrange fruit in center, leaving 2-inch border. Fold edges over fruit, pleating as you go.

Step 6: Brush crust with beaten egg and sprinkle with sugar.

Step 7: Bake 35-40 minutes until crust is golden and fruit is bubbling. Cool 10 minutes before serving.

Chef's Tip: Don't worry about making it perfect—galettes are meant to be rustic! Chill dough if it gets too soft while working.

Save by using Peak-season stone fruit on sale is perfect for baking. Make your own crust using sale butter for major savings. and Serve with Vanilla ice cream or whipped cream.