Festive July Shrimp Boil Foil Packets

Est. Cost: $19.97 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A summer celebration on the grill! Individual foil packets loaded with shrimp, corn, potatoes, and Cajun spices make cleanup a breeze.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat or oven to 400°F.

Step 2: Tear off four large sheets of heavy-duty aluminum foil.

Step 3: Parboil potato pieces in boiling water for 5 minutes; drain.

Step 4: In a large bowl, combine shrimp, potatoes, corn, melted butter, Cajun seasoning, and minced garlic. Toss to coat evenly.

Step 5: Divide mixture among the four foil sheets. Top each with lemon slices.

Step 6: Fold foil over and seal edges tightly to create packets.

Step 7: Grill packets for 15-20 minutes, flipping once, until potatoes are tender.

Step 8: Carefully open packets (watch for steam), garnish with fresh parsley, and serve immediately.

Chef's Tip: Seal foil packets tightly to trap steam and infuse flavors. These can also be baked in the oven at 400°F if grilling isn't an option.

Save by using Use the large sale shrimp and stretch them with affordable potatoes and corn for a restaurant-quality feast at home. and Serve with Crusty bread for dipping in the buttery juices.