Summer Lobster Boil Feast

Est. Cost: $34.96 | $8.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A festive July celebration dinner featuring succulent lobster tails, corn, and potatoes—perfect for a special summer weekend gathering.

Ingredients

Directions

Step 1: Fill large pot with water, add salt and bring to boil.

Step 2: Add potatoes and cook 10 minutes.

Step 3: Add corn and cook 5 minutes more.

Step 4: Add lobster tails and cook 8-10 minutes until shells are bright red.

Step 5: In last 2 minutes, add pre-cooked shrimp just to warm through.

Step 6: Meanwhile, melt butter with minced garlic in small saucepan.

Step 7: Drain seafood and vegetables, arrange on large platter.

Step 8: Serve with garlic butter and lemon wedges for squeezing.

Chef's Tip: Add Old Bay seasoning to the boiling water for authentic seafood boil flavor. Serve with melted butter for dipping.

Save by using Buying lobster tails on sale makes this luxurious meal more affordable than restaurant prices. and Serve with Corn on the cob and crusty bread for soaking up butter.