Summer Harvest Grilled Peach and Chicken Salad

Est. Cost: $9.47 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Celebrate July's bounty with juicy grilled peaches, tender chicken, and fresh greens tossed in a light vinaigrette. A refreshing seasonal showstopper.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Season chicken breasts with salt, pepper, and 1 tablespoon olive oil.

Step 3: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest, then slice.

Step 4: Brush peach halves with olive oil and grill cut-side down for 3-4 minutes until caramelized. Slice into wedges.

Step 5: In a small bowl, whisk together remaining olive oil, balsamic vinegar, salt, and pepper.

Step 6: Arrange salad greens on a large platter. Top with sliced chicken and grilled peaches.

Step 7: Drizzle with balsamic vinaigrette and garnish with goat cheese and candied pecans.

Step 8: Serve immediately while chicken and peaches are still warm.

Chef's Tip: Grill peaches cut-side down until caramelized and slightly charred for maximum sweetness. Use a grill basket for easy flipping.

Save by using Take advantage of peak peach season pricing and pair with affordable sale chicken breasts for a restaurant-quality salad at home. and Serve with Crusty bread or garlic toast.