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Creamy Mashed Potatoes with Herbs

Est. Cost: $6.98 | $1.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 4

Rich and creamy mashed potatoes infused with fresh herbs, perfect for any dinner.

Ingredients

  • 5 lb Bowl & Basket White Potatoes (On Sale: $3.99)

  • 1 lb Bowl & Basket Butter Quarters (On Sale: $2.99)

  • 1/2 cup heavy cream

  • 2 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Peel and cut potatoes into 2-inch chunks. Place in large pot and cover with cold salted water.

Step 2: Bring to a boil and cook 15-20 minutes until fork-tender. Drain well.

Step 3: Return potatoes to pot and mash until smooth.

Step 4: Add 4 tbsp butter and heavy cream. Stir gently until combined.

Step 5: Season with salt and pepper. Fold in fresh parsley.

Step 6: Serve hot with additional butter on top if desired.

Chef's Tip: Don't overmix after adding cream - this can make potatoes gummy.

Save by using Bowl & Basket potatoes at $3.99 for 5 pounds make this classic side dish very economical. and Serve with Roasted chicken or pork chops.

Sale Prices Valid April 19, 2026 to April 25, 2026

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