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Crispy Parmesan Roasted Potatoes

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 40 minServes: 4

Golden, crispy potato wedges tossed with Parmesan cheese and herbs, the perfect side for any meal.

Ingredients

  • 5 lb Bowl & Basket Red Potatoes (On Sale: $3.99 (5 lb))

  • 8 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)

  • 3 tbsp olive oil

  • 2 tsp garlic powder

  • 1 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2: Cut red potatoes into wedges (about 8 pieces per potato).

Step 3: In a large bowl, toss potato wedges with olive oil, garlic powder, rosemary, salt, and pepper.

Step 4: Arrange potatoes in a single layer on the baking sheet.

Step 5: Roast for 25 minutes, then flip and roast for another 15 minutes until golden and crispy.

Step 6: Remove from oven and immediately toss with Parmesan cheese. Serve hot.

Chef's Tip: Spread potatoes in a single layer without crowding for maximum crispiness. Flip halfway through cooking for even browning.

Save by using Red potatoes on sale at $3.99 for 5 lbs make this a budget-friendly side that feeds a family. and Serve with Grilled steak, chicken, or pork chops.

Sale Prices Valid April 19, 2026 to April 25, 2026

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