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Classic American Beef Burgers

Est. Cost: $17.47 | $4.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Juicy homemade burgers perfect for spring grilling season with fresh toppings.

Ingredients

  • 1 1/2 lb 80% Lean Fresh Ground Beef (On Sale: $4.99 lb)

  • 8 ct Old Tyme Game Day Hamburger Rolls (On Sale: $2.49)

  • 1 pt Sunset Angel Sweet Cherry Tomatoes, sliced (On Sale: 2/$7)

  • 1 head iceberg lettuce, leaves separated (On Sale: 2/$3)

  • 1 tbsp Worcestershire sauce

  • Salt and pepper to taste

Directions

Step 1: Gently mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties.

Step 2: Heat grill or skillet to medium-high heat. Cook burgers 4-5 minutes per side for medium doneness.

Step 3: Toast hamburger buns on grill during last minute of cooking.

Step 4: Assemble burgers on buns with lettuce and sliced cherry tomatoes.

Step 5: Serve immediately with your favorite condiments.

Chef's Tip: Don't overwork the meat when forming patties - handle gently for the juiciest burgers.

Save by using Ground beef at $4.99/lb makes affordable burgers that beat restaurant prices. and Serve with French fries and coleslaw.

Sale Prices Valid April 19, 2026 to April 25, 2026

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