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Shrimp and Veggie Stir-Fry

Est. Cost: $20.98 | $5.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 15 minCook: 15 minServes: 4

Quick and flavorful stir-fry with tender shrimp, crisp vegetables, and savory sauce over rice.

Ingredients

  • 1.5 lb Bowl & Basket Cooked Shrimp (On Sale: $17.99)

  • 1 lb Mini Sweet Peppers (On Sale: $2.99)

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

Directions

Step 1: Heat oil in a large wok or skillet over high heat.

Step 2: Add garlic and ginger, stir-fry for 30 seconds.

Step 3: Add sliced peppers and stir-fry for 3-4 minutes until crisp-tender.

Step 4: Add cooked shrimp and soy sauce, tossing to combine.

Step 5: Cook for 2-3 minutes until shrimp are heated through.

Step 6: Serve immediately over steamed rice.

Chef's Tip: Have all ingredients prepped before starting to cook for best results.

Save by using Sale cooked shrimp makes this restaurant-quality dish affordable at home and Serve with Steamed rice or noodles.

Sale Prices Valid April 19, 2026 to April 25, 2026

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