Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender pulled pork smothered in tangy BBQ sauce, served on soft buns with classic coleslaw.
16 oz Jack Daniel's Pulled Pork (On Sale: $7.99)
28 oz Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)
8 ct Old Tyme Hot Dog Rolls (On Sale: $2.49)
1 lb All Seasons Steakhouse Coleslaw (On Sale: $4.99 lb)
Step 1: Heat pulled pork in a medium saucepan over medium heat, stirring occasionally.
Step 2: Add 1/2 cup BBQ sauce to the pork and stir to combine. Cook until heated through, about 5 minutes.
Step 3: Toast hot dog rolls lightly in a toaster or on a griddle.
Step 4: Divide pulled pork evenly among 4 rolls.
Step 5: Top each sandwich with a generous scoop of coleslaw.
Step 6: Serve with extra BBQ sauce on the side.
Chef's Tip: Heat pulled pork gently to avoid drying it out. Toast the buns for extra texture and to prevent sogginess.
Save by using Pre-cooked pulled pork on sale eliminates hours of cooking time and is ready in minutes. and Serve with Crispy french fries and dill pickle spears.
Sale Prices Valid April 19, 2026 to April 25, 2026
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