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One-Pot Chicken Fajita Rice Bowl

Est. Cost: $7.49 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A flavorful one-pot meal featuring seasoned chicken fajita strips with peppers, rice, and fresh toppings.

Ingredients

  • 8 oz John Soules Chicken Fajita Strips (On Sale: 2/$7)

  • 3 ct Rainbow Peppers, sliced (On Sale: $3.99)

  • 1 1/2 cups long grain rice

  • 3 cups chicken broth

  • 1 tbsp olive oil

  • 1 tsp cumin

  • Salt and pepper to taste

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced rainbow peppers and cook for 3-4 minutes until slightly softened.

Step 2: Add chicken fajita strips and cook for 2 minutes to heat through.

Step 3: Stir in rice, cumin, salt, and pepper. Add chicken broth and bring to a boil.

Step 4: Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.

Step 5: Fluff with a fork and serve immediately.

Chef's Tip: Use a large skillet with a lid to keep rice moist while cooking.

Save by using Using John Soules chicken fajita strips saves prep time and money versus buying and seasoning raw chicken. and Serve with Tortilla chips and guacamole.

Sale Prices Valid April 19, 2026 to April 25, 2026

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