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Southern Fried Chicken Tenders with Honey Mustard

Est. Cost: $4.98 | $1.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 20 minCook: 20 minServes: 4

Crispy, golden chicken tenders served with a sweet and tangy honey mustard dipping sauce.

Ingredients

  • 1 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $3.99 lb)

  • 1 bottle French's Mustard (On Sale: $0.99)

  • 1.5 cups all-purpose flour

  • 2 eggs, beaten

  • 1 cup buttermilk

  • 2 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Vegetable oil for frying

  • 3 tbsp honey

  • Salt and pepper to taste

Directions

Step 1: Cut chicken breasts into 1-inch strips. Season with salt and pepper.

Step 2: Set up breading station: combine flour, paprika, garlic powder, onion powder, salt, and pepper in one bowl. Mix eggs and buttermilk in another bowl.

Step 3: Dip chicken strips in flour mixture, then egg mixture, then back in flour mixture. Place on a wire rack.

Step 4: Heat 2 inches of oil in a large skillet to 350°F.

Step 5: Fry chicken in batches for 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Drain on paper towels.

Step 6: Make honey mustard sauce: whisk together 1/4 cup mustard with honey until smooth.

Step 7: Serve chicken tenders hot with honey mustard sauce.

Chef's Tip: Keep oil temperature steady at 350°F for the crispiest coating. Don't overcrowd the pan—fry in batches if needed.

Save by using Using thin-sliced chicken breasts on sale cuts prep time and cost while delivering restaurant-quality results. and Serve with French fries and coleslaw.

Sale Prices Valid April 19, 2026 to April 25, 2026

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