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Pork Tenderloin with Spring Vegetables

Est. Cost: $8.96 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightMediumPrep: 15 minCook: 30 minServes: 4

Tender pork medallions roasted with fresh spring vegetables for a light and healthy dinner.

Ingredients

  • 1 1/2 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 16 oz Bagged Carrots, cut into sticks (On Sale: $0.99)

  • 1 lb Mini Sweet Peppers (On Sale: $2.99)

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp dried thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 2: Rub pork tenderloin with 1 tbsp olive oil, garlic, thyme, salt, and pepper.

Step 3: Toss carrots and peppers with remaining olive oil, salt, and pepper. Spread on baking sheet.

Step 4: Place pork tenderloin on top of vegetables.

Step 5: Roast for 25-30 minutes until pork reaches 145°F internal temperature.

Step 6: Let pork rest for 5 minutes, then slice and serve with roasted vegetables.

Chef's Tip: Let pork rest for 5 minutes after cooking to retain juices.

Save by using Pork tenderloin on sale makes this restaurant-quality meal affordable for the whole family. and Serve with Wild rice or quinoa.

Sale Prices Valid April 19, 2026 to April 25, 2026

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