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Italian Chicken Ravioli Bake

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 30 minServes: 4

Creamy cheese ravioli baked with tender chicken, marinara sauce, and melted mozzarella for an easy family dinner.

Ingredients

  • 1 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 2 packages Rana Cheese Tortellini (On Sale: $3.99)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Fresh basil for garnish

Directions

Step 1: Preheat oven to 375°F. Grease a 9x13 inch baking dish.

Step 2: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and cook chicken 5-6 minutes per side until cooked through. Let rest, then dice into bite-sized pieces.

Step 3: Cook tortellini according to package directions. Drain well.

Step 4: In the prepared baking dish, combine cooked tortellini, diced chicken, and pasta sauce. Mix well.

Step 5: Top with mozzarella and Parmesan cheese. Cover with foil.

Step 6: Bake for 20 minutes covered, then remove foil and bake 10 more minutes until cheese is bubbly and golden.

Step 7: Garnish with fresh basil before serving.

Chef's Tip: Use pre-cooked rotisserie chicken to save time. Cover with foil for the first 20 minutes to prevent cheese from over-browning.

Save by using Frozen ravioli and fresh chicken breast on sale make this restaurant-quality meal affordable for weeknight dinners. and Serve with Garlic bread and a simple Caesar salad.

Sale Prices Valid April 19, 2026 to April 25, 2026

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